Sourdough Baking Class
22 October.11:00 -15:00
R450
Every Thursday. Join Biga Bakery’s hands-on class and discover the secrets to creating artisan dough, guided by expert bakers. Take home your own bread, a live starter plant and all the ingredients you need. Freshly baked quiche and coffee included. Only five spots at R450pp. Now also on Saturdays at 09:00.



